Steps to Prepare Favorite Cinnamon Danish Pastry

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Before you jump to Cinnamon Danish Pastry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

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From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to cinnamon danish pastry recipe. To make cinnamon danish pastry you only need 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Cinnamon Danish Pastry:

1. Get of FOR PASTRY DOUGH.
2. Use 40 gm of sugar,.
3. Get 1 tsp of salt.
4. You need 1 tsp of yeast,.
5. Get 250 gm of flour.
6. Use 1 of egg.
7. You need 45 ml of lukewarm water.
8. Prepare 65 ml of milk.
9. Prepare 250 gm of butter.
10. Use of for filling.
11. Prepare 3/4 cup of butter.
12. You need 1/2 cup of sugar.
13. You need 3 tsp of ground cinnamon.
14. Prepare 2 tsp of icing sugar.

Instructions to make Cinnamon Danish Pastry:

1. In a bowl mix flour sugar salt and yeast then add egg, water and knead the dough and add milk side by as kneading i.e for 5-6minutes.
2. Tip out on a floured surface and roll out into a ball and place in aclean dry bag in fridge.
3. Take the block of butter, cut it into half and place it between two sheets of baking paper and heat it with a rolling pin to flatten it into a rectangle.
4. Take the dough out of the fridge and roll out into a large rectangle and place flattened butter in the middle and fold the dough over it..
5. Turn it, then roll out again and do the fold again. Do it same twice more and after that cover with cling film and place back in fridge for 1hour.
6. Then roll out the dough and fold again twice more and return to the fridge for more half hour, then gain give fold twice and let it rest in fridge for more 8hours or over night.
7. Now prepare the filling by melting the butter little so that it's not runny and then add sugar and cinnamon and icing sugar and mix it thoroughly.
8. Now roll out the dough into a rectangle and spread the filling.
9. After that start rolling from one side and keep aside for final proving.
10. Preaheat oven at 200°c and give egg wash with brush and bake it for 20-25minutes.
11. For final presentation or shine to the pastry u can sprinkle sime sugar on the top of pastry while baking as show in final picture above.

Roll out your puff pastry and keep it on the enclosed paper. Don't worry about uneven edges as these will be neaten off shortly. Scatter more chopped pecans and a little sugar over before baking. The cinnamon should coat the sugar but not be too thick a layer. Place in the prepared muffin tin.

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