Recipe of Favorite Milk Bread Loaf

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Before you jump to Milk Bread Loaf recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to milk bread loaf recipe. You can have milk bread loaf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Milk Bread Loaf:

1. Get 2/3 cup of heavy cream (160 ml, at room temperature).
2. Take 1 cup of milk (250 ml at room temperature).
3. Provide 1 of large egg (at room temperature).
4. Prepare 1/3 cup of sugar (75 gr).
5. Get 575 gr of Bread flour.
6. You need 11 gr of active dry yeast (1 packet).
7. Use 1 1/2 tsp of salt (7 gr).

Instructions to make Milk Bread Loaf:

1. In the bowl of mixer, add ingredients in the following order : heavy cream, milk, egg, sugar, bread flour, yeast, and salt..
2. Use the dough hook attachment, let it stir for about 15 mins, mine in the medium high speed, just until the dough not stick to the bowl. In the humid climate if you feel the dough is too sticky, feel free to add more flour, 1 tablespoon at a time until you see the dough forms nicely clean and shiny..
3. In the winter time, it will take time to proof the dough, would take more than 60 mins, so the things I did is I put oven randomly for 5 mins just enough to make it like normal room temperature, then put it off, cover the dough with cling wrap then put in the oven-closed for 60 mins, until the dough rise to 1,5x its original size..
4. After the proofing, you need to knead the dough a little bit to let the air/bubble out from the dough. Then cut it half so now you have 2 dough equal size, then put it in the loaf pan greased with butter or with baking paper..
5. Cover it with clean kitchen towel and let it sit for 2nd proofing at least 45 mins, in the meantime preheat the oven at 180C..
6. Before put it in the oven, brush the risen dough with milk, then bake it for 23-25 mins. Remove from the oven let it cool then slice it to enjoy!.

For me, milk bread has to be in the form of a plaited loaf. Remove the loaf from the oven and cool it in the pan until you can transfer it safely to a rack to cool completely. Bread that is supple, tender, and springy without being dry and tough. Obviously, you can't have milk bread without milk. In our case, we're using four kinds of dairy: evaporated milk, whole milk,.

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