Step-by-Step Guide to Make Quick Baked oatmeal: carrot and pear - vegan

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We hope you got benefit from reading it, now let's go back to baked oatmeal: carrot and pear - vegan recipe. You can have baked oatmeal: carrot and pear - vegan using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Baked oatmeal: carrot and pear - vegan:

1. You need 2 cups of rolled oats.
2. You need 2 tsp of ground cinnamon.
3. You need 1 tsp of ground ginger.
4. Get of Generous pinch salt.
5. Take 2 cups of almond milk or plant milk of choice.
6. You need 1/4 cup of maple syrup.
7. Prepare 1-2 tsp of vanilla essence.
8. Take 1 cup of grated carrots.
9. You need 1 of pear, peeled and chopped.
10. Use of Some dried cranberries and walnuts and/ or pumpkin seeds to sprinkle on top.

Steps to make Baked oatmeal: carrot and pear - vegan:

1. Preheat oven to 190C if you’re baking straight away..
2. Mix the oats, cinnamon, ginger and salt..
3. In another bowl, mix the milk, carrots, maple syrup and the vanilla essence..
4. Add the wet ingredients to the dry ingredients. Mix well..
5. Fold in the pear..
6. Put the mix in an ovenproof dish. Sprinkle the cranberries/ walnuts/ pumpkin seeds on top..
7. Bake for 40 - 45 mins - until it turns golden. Or leave it in the fridge overnight ready to bake in the morning..
8. Let it settle for 5-10 minutes before tucking in. Maybe with an extra splash of milk. Enjoy 😋.

How to make baked oatmeal This is the BEST baked oatmeal recipe, as it is so quick and easy to prepare, and can be made overnight or fresh! Firstly, in a mixing bowl, combine your oats, peanut butter, chia seeds, cocoa powder, sweetener and milk of choice. Mix until well combined, before pouring the batter into a greased, oven-safe ramekin. I love baked oatmeal as it's straightforward to make and is a great warming breakfast. I make it the night before, keep it in the fridge and then bake it in the morning.

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