Recipe of Homemade Pasta with mint and pistachio pesto and roasted tomatoes

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We hope you got benefit from reading it, now let's go back to pasta with mint and pistachio pesto and roasted tomatoes recipe. To make pasta with mint and pistachio pesto and roasted tomatoes you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Pasta with mint and pistachio pesto and roasted tomatoes:

1. You need 500 of of short pasta + salt to taste.
2. You need of For the pesto :.
3. Use Handful of fresh mint and basil leaves.
4. Use of About 20 - 30 grams of unsalted chopped pistachio nuts.
5. Prepare Tablespoon of Pecorino cheese.
6. Provide as needed of Olive oil.
7. Prepare of For the tomatoes :.
8. Provide Handful of cherry tomatoes.
9. You need of Drizzle of olive oil.
10. Take of Sprinkle of sugar.

Steps to make Pasta with mint and pistachio pesto and roasted tomatoes:

1. Preheat oven to 160. Wash and slice tomatoes. Place on a baking tray. Drizzle with olive oil and sprinkle with a pinch of sugar. Roast for about 45 50 minutes. When ready, set a side.
2. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions. Put pesto ingredients in a food processor and whizz up until smooth.
3. Drain pasta al dente. Add pesto and mix. Serve with roasted tomatoes on top 😀.

Add DeliOats™ to the pesto.; Cook pasta according to the instructions of its packaging. Serve with freshly grated parmesan and garnish with mint. When the pasta is cooked, drain then add back into the sauce pan. Stir through the pistachio pesto until well mixed. Then add the sun dried tomatoes or cherry tomatoes and bacon, if using.

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